Polishing the menu…
Polishing the menu…
CRAFT COCKTAILS, KIWI CHARM, UNFORGETTABLE NIGHTS
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Canterbury Lamb Sliders
Succulent slow-cooked Canterbury lamb, mint aioli, and rocket served on toasted brioche buns.
$18
Kumara Fries with Manuka Honey Drizzle
Crispy sweet potato fries lightly seasoned and drizzled with a unique Manuka honey glaze.
$12
South Island Cheese Board
A selection of artisanal cheeses from New Zealand's South Island, served with crackers, fruit, and chutney.
$24
Smoked Salmon Crostini
Toasted baguette slices topped with New Zealand smoked salmon, dill cream cheese, and capers.
$16