Polishing the menu…
Polishing the menu…
BRISTOL'S BEST-KEPT SECRET FOR CRAFT COCKTAILS
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Bristol Bay Breeze
A refreshing blend of local gin, muddled cucumber, elderflower liqueur, and a splash of sparkling rosé.
$16
Sole's Smoked Scallop Skewers
Perfectly seared local scallops, lightly smoked and served with a lemon-herb aioli.
$22
Narragansett Nectar
A vibrant cocktail featuring spiced rum, passion fruit, lime, and a hint of habanero for a subtle kick.
$15
Rhode Island Clam Cakes (Mini)
Crispy golden clam cakes, a beloved local specialty, served with a zesty tartar sauce.
$14