Polishing the menu…
Polishing the menu…
PORTLAND'S BEST KEPT SECRET, NOW REVEALED
Portland Gin Fizz
A refreshing concoction featuring local Fordington Gin, elderflower liqueur, fresh lemon juice, and a splash of soda water, garnished with a sprig of rosemary.
$12
Smoked Mackerel Pâté
Creamy pâté made from locally smoked mackerel, blended with horseradish and dill, served with crusty artisan bread and cornichons.
$10
Cove House Spritz
Our signature spritz with Aperol, prosecco, a hint of grapefruit, and a dash of Dorset sea salt, creating a perfect balance of bitter and sweet.
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$11
Local Cheese Board
A selection of three artisanal cheeses from Dorset and Somerset, accompanied by homemade chutney, crackers, and fresh grapes.
$15
