Polishing the menu…
Polishing the menu…
BRIGANTINE'S BEST KEPT SECRET FOR COCKTAILS
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Brigantine Sunset Spritz
A refreshing blend of local berry-infused vodka, elderflower liqueur, and a splash of prosecco, garnished with fresh mint.
$14
Cove Crab Cakes
Two golden-brown crab cakes made with lump crab meat, served with a zesty remoulade and a side of crisp slaw.
$28
Atlantic Ahi Tuna Tacos
Seared rare ahi tuna, shredded cabbage, avocado crema, and a hint of sriracha mayo, served in warm corn tortillas.
$22
Seaside Shrimp Scampi
Succulent jumbo shrimp sautéed in garlic butter, white wine, and fresh herbs, tossed with linguine pasta.
$26