The Cow and Milk Shed

The Farmer's Feast Burger

A succulent, grass-fed beef patty topped with smoked cheddar, crispy bacon, farm-fresh lettuce, tomato, and a secret relish, served on a toasted brioche bun.

$16

Milkshed Creamy Chicken Pie

Tender chicken pieces simmered in a rich, velvety cream sauce with garden vegetables, all encased in a golden, flaky puff pastry.

$14

East London Fish & Chips

Locally sourced hake, lightly battered and fried to golden perfection, served with hand-cut chips and homemade tartare sauce.

$18

Berry & Cream Pavlova

A crisp meringue shell filled with fresh whipped cream and a medley of seasonal berries, drizzled with a berry coulis.

$9