Polishing the menu…
Polishing the menu…
ISLE OF WIGHT'S COASTAL GEM: SEAFOOD & SUNSETS
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Bembridge Crab Thermidor
Freshly caught Bembridge crab meat baked in a rich, creamy thermidor sauce with Gruyère cheese and a hint of brandy.
$32
Pan-Seared Scallops with Black Pudding
Succulent Isle of Wight scallops perfectly seared and served atop crispy Stornoway black pudding with a pea purée.
$28
Lobster & Prawn Linguine
Al dente linguine tossed with generous chunks of local lobster, plump prawns, cherry tomatoes, and a garlic white wine sauce.
$35
Fisherman's Platter
A bountiful selection of smoked salmon, mackerel pâté, crab salad, prawns, and mussels, served with artisan bread and condiments.
$29