Polishing the menu…
Polishing the menu…
MORECAMBE'S CROWN JEWEL FOR COCKTAILS & CHIC BITES
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Morecambe Bay Potted Shrimps
A classic regional starter featuring succulent local shrimps steeped in spiced butter, served with crusty artisan bread.
$16
Lancashire Hotpot
A hearty, slow-cooked lamb and vegetable stew topped with thinly sliced potatoes, a true taste of local heritage.
$24
Pan-Seared Sea Bass
Freshly caught sea bass fillet, pan-seared to perfection and served with seasonal greens and a lemon-butter sauce.
$28
Crown Signature Cocktail
A bespoke gin-based cocktail infused with local botanicals and a hint of elderflower, garnished with fresh berries.
$14