The Deck at Sugar Hill

Pan-Seared Catch of the Day

Fresh local fish, often mahi-mahi or snapper, perfectly seared and served with a vibrant mango salsa and coconut-infused rice.

$42

Bajan Lobster Thermidor

Locally sourced lobster baked in a rich, creamy sauce with cheese, brandy, and mushrooms, presented in its shell.

$65

Grilled Barracuda with Lemon Butter Sauce

Succulent grilled barracuda fillet, known for its firm texture, accompanied by a delicate lemon butter sauce and seasonal vegetables.

$38

Spiced Pork Tenderloin with Sweet Potato Mash

Tender pork tenderloin marinated in Caribbean spices, grilled to perfection, and served alongside creamy sweet potato mash and a rum glaze.

$36