Polishing the menu…
Polishing the menu…
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Kokoda
A refreshing Fijian ceviche featuring fresh-caught mahi-mahi marinated in lime juice, coconut milk, and finely diced vegetables.
$18
Grilled Walu with Tropical Salsa
Succulent grilled walu (spanish mackerel) served with a vibrant salsa of mango, pineapple, red onion, and cilantro.
$26
Fijian Lovo Platter
A traditional feast of slow-cooked chicken, pork, and root crops (taro, cassava, kumala) prepared in an underground oven, offering a smoky, tender flavor.
$32
Passionfruit Cheesecake
A creamy, tangy cheesecake infused with fresh local passionfruit, served with a delicate biscuit crust.
$12