Polishing the menu…
Polishing the menu…
PORT ELIZABETH'S BEST KEPT SECRET
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Dolphin's Delight Seafood Platter
A generous platter featuring grilled prawns, calamari, hake, and mussels, served with a zesty lemon-butter sauce and seasoned chips.
$28
Peri-Peri Chicken Espetada
Succulent chicken thigh skewers marinated in a fiery peri-peri sauce, flame-grilled and served hanging with roasted vegetables.
$19
Karoo Lamb Chops
Tender Karoo lamb chops, grilled to perfection and served with creamy mashed potatoes and a rich rosemary jus.
$24
Cape Malay Curry
A fragrant and mildly spiced chicken curry, slow-cooked with traditional Cape Malay spices, apricots, and coconut milk, served with basmati rice.
$21