The Dock

Pan-Seared Scallops

Perfectly seared jumbo scallops served with a delicate saffron risotto, asparagus tips, and a lemon-butter emulsion.

$42

Duck Confit

Crispy-skinned duck leg confit accompanied by creamy potato gratin, braised red cabbage, and a rich cherry reduction.

$38

Local Halibut

Freshly caught local halibut, pan-roasted and served with roasted root vegetables, a vibrant pea purée, and a light herb vinaigrette.

$45

Filet Mignon

Prime beef filet mignon, grilled to perfection and served with truffle mashed potatoes, grilled broccolini, and a red wine demi-glace.

$52