Polishing the menu…
Polishing the menu…
PRESCRIPTION FOR PARADISE: COCKTAILS, TAPAS, ISABELA BLISS
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Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$16
Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and a creamy aioli.
$10
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, served atop a bed of thinly sliced potatoes.
$19
Chorizo al Vino
Spanish chorizo slow-cooked in a rich red wine reduction, offering a savory and slightly sweet flavor profile.
$14