The Egg & Spoon, Filey

Filey Fisherman's Brunch

A hearty plate featuring smoked haddock, poached eggs, spinach, and a rich hollandaise sauce on toasted sourdough.

$16

Yorkshire Rarebit with Local Ale

Toasted sourdough generously topped with a savory cheese sauce made with local ale, mustard, and Worcestershire sauce, served with a side salad.

$12

Homemade Scone with Rhubarb & Ginger Jam

A freshly baked scone served warm with clotted cream and a delightful homemade jam crafted from local rhubarb and ginger.

$7

The 'Spoon' Signature Sandwich

A gourmet sandwich filled with locally cured ham, Wensleydale cheese, and a tangy apple chutney, served on artisan bread.

$13