The Farrier

Smoked Haddock Croquettes

Crispy golden croquettes filled with flaky smoked haddock and creamy potato, served with a zesty lemon aioli.

$12

Kentish Rarebit Bites

Miniature toasts topped with a rich, savory rarebit made with local Kentish cheddar and a hint of ale.

$9

Artisan Cheese Board

A curated selection of three regional cheeses, accompanied by homemade chutney, crackers, and fresh fruit.

$18

Spiced Olives & Focaccia

Warm, marinated olives infused with herbs and chili, served alongside freshly baked rosemary focaccia with olive oil.

$8