The Ferry Inn

Featured dishes

Salcombe Crab Sandwich

Freshly caught Salcombe crab, mixed with a hint of mayonnaise and lemon, served on thick-cut granary bread with a side salad.

$22

Devonshire Cream Tea

Warm, homemade scones served with rich clotted cream from Devon and a generous dollop of strawberry jam, accompanied by a pot of English breakfast tea.

$15

Fish & Chips

Crispy, golden-battered local fish served with chunky chips, mushy peas, and homemade tartare sauce.

$25

Mussel Pot

Steamed local mussels in a fragrant white wine, garlic, and cream sauce, served with crusty bread for dipping.