Polishing the menu…
Polishing the menu…
FRESH CATCH, CUBAN SOUL, NICARAGUAN SUN
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Pescado Entero Frito
A whole fried fish, typically red snapper or mahi-mahi, seasoned with local spices and served with tostones and a fresh salad.
$18
Camarones al Ajillo
Succulent shrimp sautéed in garlic, olive oil, and a hint of white wine, accompanied by fluffy rice and sweet plantains.
$16
Ropa Vieja Nicaragüense
Shredded beef slow-cooked in a rich tomato-based sauce with bell peppers and onions, served with gallo pinto and fried cheese.
$15
Langosta a la Plancha
Grilled fresh local lobster tail, simply seasoned to highlight its natural sweetness, served with a side of steamed vegetables and rice.
$25