The Fisherman

Mofongo Relleno de Mariscos

A traditional Puerto Rican plantain mash generously stuffed with a medley of fresh local seafood in a savory creole sauce.

$28

Pescado Entero Frito

A whole fried snapper, crispy on the outside and tender within, served with tostones and a fresh garden salad.

$32

Asopao de Camarones

A hearty and flavorful shrimp gumbo-like soup, rich with rice, vegetables, and succulent local shrimp.

$24

Langosta a la Criolla

Freshly caught Caribbean lobster simmered in a vibrant creole sauce with peppers, onions, and tomatoes, served with arroz con gandules.

$45