The Fishery

Pan-Seared Local Halibut

Delicate, flaky halibut seared to perfection, served with a vibrant lemon-caper butter sauce and seasonal vegetables.

$42

Spicy Tuna Tartare

Finely diced fresh Ahi tuna mixed with avocado, sriracha aioli, and crispy wonton chips for a delightful crunch.

$24

Fisherman's Cioppino

A hearty San Francisco-style seafood stew brimming with mussels, clams, shrimp, scallops, and white fish in a rich tomato broth.

$38

Grilled Swordfish with Mango Salsa

Succulent grilled swordfish steak topped with a refreshing tropical mango salsa, accompanied by coconut rice.

$39