The Foreshore

Darwin Barramundi & Chips

Crispy battered local barramundi served with golden chips, tartare sauce, and a fresh garden salad.

$28

Tropical Fruit Smoothie Bowl

A vibrant blend of local mango, passionfruit, and banana, topped with granola, coconut flakes, and chia seeds.

$16

Chilli Mud Crab Linguine

Fresh mud crab meat tossed in a spicy tomato and garlic linguine, finished with fresh herbs.

$35

Aussie Brekkie Burger

A hearty burger with bacon, fried egg, cheese, hash brown, and BBQ sauce on a toasted milk bun.

$19