Polishing the menu…
Polishing the menu…
FRYYES BEACH'S HIDDEN GEM, PURE ANTIGUAN BLISS
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Grilled Lobster Tail
Freshly caught Caribbean lobster, expertly grilled and served with garlic butter and a side of island rice.
$45
Antiguan Pepperpot
A rich and savory stew featuring slow-cooked meats, spinach, and root vegetables, simmered in a flavorful broth.
$28
Conch Fritters
Crispy golden fritters made with tender conch, bell peppers, and spices, served with a zesty lime aioli.
$18
Catch of the Day (Snapper)
Locally sourced red snapper, prepared grilled or pan-fried, accompanied by steamed vegetables and plantains.
$32