Polishing the menu…
Polishing the menu…
IRISH CHARM, COASTAL CUISINE, UNFORGETTABLE NIGHTS
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Donegal Bay Seafood Chowder
A creamy, rich chowder brimming with a daily selection of fresh fish, mussels, and prawns, served with homemade soda bread.
$18
The Fox's Famous Fish & Chips
Crispy, golden-battered Atlantic cod served with hand-cut chips, mushy peas, and a tangy house tartar sauce.
$22
Slow-Cooked Lamb Shank
Tender lamb shank braised in a rich Guinness gravy until it falls off the bone, accompanied by creamy mashed potatoes and seasonal vegetables.
$28
Wild Mushroom & Spinach Risotto
Arborio rice cooked to perfection with a medley of wild Irish mushrooms, fresh spinach, and a hint of Parmesan cheese.
$20