The Front

Featured dishes

Cornish Crab Crostini

Freshly picked Cornish crab meat blended with a hint of lemon and chives, served atop toasted artisan bread.

$16

Falmouth Bay Scallops

Pan-seared scallops from Falmouth Bay, served with a delicate garlic butter sauce and a sprinkle of fresh parsley.

$22

Local Cheese Board

A selection of artisanal cheeses from Cornwall and the surrounding region, accompanied by crackers, chutney, and grapes.

$19

Smoked Mackerel Pâté

Rich and creamy pâté made from locally smoked mackerel, served with crusty bread and a zesty lemon wedge.