Polishing the menu…
Polishing the menu…
FROSTY DRINKS, WARM VIBES, PE PERFECTION!
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The Nelson Mandela Martini
A refreshing blend of local gin, elderflower liqueur, fresh lime juice, and a hint of fynbos botanicals.
$12
Algoa Bay Calamari
Crispy fried calamari rings sourced from Algoa Bay, served with a zesty peri-peri aioli.
$15
Biltong & Blue Cheese Crostini
Toasted baguette slices topped with thinly sliced biltong, creamy blue cheese, and a fig reduction.
$13
The Guv'nor's G&T
A bespoke gin and tonic featuring a premium South African gin, artisanal tonic, and a selection of fresh garnishes.
$14