The G Spot Hideaway Restaurant and Bar

Featured dishes

Androsian Lobster Thermidor

Succulent local lobster meat baked in a rich, creamy sauce with cheese and a hint of sherry, served in its shell.

$48

Grilled Snapper with Mango Salsa

Freshly caught snapper, perfectly grilled and topped with a vibrant homemade mango, red onion, and cilantro salsa.

$35

Conch Fritters with Spicy Aioli

Crispy, golden-brown fritters packed with tender conch meat and island spices, served with a zesty dipping sauce.

$18

Bahamian Rum Cake

A moist, rich cake soaked in a sweet Bahamian rum glaze, a perfect end to your island meal.