Polishing the menu…
Polishing the menu…
SAIL INTO FLAVOR, ANCHOR IN STYLE
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Harbourman's Platter
A delightful selection of smoked salmon, local cheeses, crusty bread, and artisanal chutneys, perfect for sharing.
$22
Itchenor Crab Sandwich
Freshly caught West Sussex crab meat mixed with a light mayonnaise, served on thick-cut granary bread with a side salad.
$16
Galleon Burger
A succulent beef patty topped with mature cheddar, crispy bacon, and a tangy relish, served with seasoned fries.
$18
Sailor's Sundae
Layers of vanilla bean ice cream, berry compote, crushed shortbread, and a drizzle of salted caramel sauce.
$9