The Gallery

Amelia Island Shrimp & Grits

Succulent local shrimp sautéed with smoked sausage, peppers, and onions, served over creamy, stone-ground grits with a rich Creole sauce.

$28

Pan-Seared Scallops

Perfectly seared diver scallops presented with a delicate lemon-butter sauce, asparagus spears, and a wild mushroom risotto.

$36

Gallery Filet Mignon

A tender 8oz prime beef filet, grilled to perfection and accompanied by garlic mashed potatoes, seasonal vegetables, and a red wine reduction.

$45

Catch of the Day Oscar

Fresh, locally caught fish prepared daily, topped with lump crab meat, asparagus, and a classic béarnaise sauce, served with roasted new potatoes.

$38