The Garden

Adriatic Seafood Platter

A bountiful selection of freshly grilled octopus, tender calamari, succulent prawns, and local white fish, seasoned with herbs and olive oil.

$38

Montenegrin Lamb Under the Bell

Slow-cooked lamb, incredibly tender and flavorful, prepared 'ispod sača' with potatoes and vegetables, a traditional Balkan delicacy.

$29

Black Risotto

A rich and creamy risotto made with cuttlefish ink, fresh cuttlefish pieces, and a hint of garlic and white wine.

$22

Homemade Fig Tart

A delightful dessert featuring local figs baked into a sweet, buttery pastry crust, served with a scoop of vanilla bean ice cream.

$9