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Polishing the menu…
SIP, SAVOR, AND SOAK IN NEWPORT'S BEST
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Newport Nectar
A refreshing blend of local Davidson plum, gin, elderflower, and a hint of lime, garnished with edible flowers.
$18
Pacific Prawn Skewers
Succulent grilled king prawns marinated in garlic and chili, served with a zesty mango salsa.
$24
Garden Grazing Board
An artisanal selection of cured meats, local cheeses, olives, and house-made dips with crusty bread.
$32
Zenith Spritz
A sparkling concoction of Aperol, prosecco, and a splash of soda, infused with fresh orange and mint.
$16