Polishing the menu…
Polishing the menu…
PEREYBERE'S CULINARY GEM: GRILL, SIP, SAVOR
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Mauritian Seafood Platter
A lavish selection of grilled lobster, prawns, and fresh catch of the day, seasoned with local spices and served with garlic butter.
$45
Peri-Peri Grilled Chicken
Tender chicken marinated in a fiery peri-peri sauce, grilled to perfection and served with a side of crispy sweet potato fries.
$28
Wagyu Beef Burger
A juicy Wagyu beef patty topped with caramelized onions, aged cheddar, and truffle aioli, served on a brioche bun with hand-cut chips.
$32
Grilled Halloumi & Vegetable Skewers
Skewers of marinated halloumi cheese and seasonal island vegetables, char-grilled and drizzled with a balsamic glaze.
$24