Polishing the menu…
Polishing the menu…
PANAMA CITY BEACH'S PREMIER WATERFRONT DINING
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Grouper Piccata
Pan-seared fresh Gulf grouper served with a zesty lemon-caper butter sauce, accompanied by seasonal vegetables.
$38
Grand Marlin Crab Cakes
Two succulent crab cakes made with lump crab meat, lightly seasoned and pan-fried, served with a tangy remoulade.
$32
Seared Scallops
Perfectly seared sea scallops presented over a bed of creamy risotto with asparagus and a hint of truffle oil.
$42
Key Lime Pie
A classic Florida dessert featuring a tart and creamy key lime filling in a graham cracker crust, topped with whipped cream.
$10