The Green House

Featured dishes

Catch of the Day Curaçao Style

Freshly caught local fish, pan-fried or grilled, served with a savory creole sauce, plantains, and rice.

$28

Keshi Yená

A traditional stuffed cheese casserole, filled with spiced chicken or beef, olives, prunes, and cashews.

$25

Garlic Shrimp Skewers

Plump, succulent shrimp marinated in garlic and herbs, grilled to perfection and served with a fresh garden salad.

$26

Stewed Goat (Kabritu Stobá)

Tender pieces of goat meat slow-cooked in a rich, aromatic broth with vegetables and local spices, served with funchi.