Polishing the menu…
Polishing the menu…
GUILFORD'S GOURMET OASIS: FRESH, LOCAL, UNFORGETTABLE
Guilford Green Salad
A vibrant mix of local greens, heirloom tomatoes, pickled red onions, toasted walnuts, and a house-made herb vinaigrette.
$16
Pan-Seared Scallops
Perfectly seared local sea scallops served with a sweet corn risotto, asparagus tips, and a lemon-butter sauce.
$38
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Farmhouse Chicken Roulade
Chicken breast stuffed with spinach, ricotta, and sun-dried tomatoes, accompanied by roasted root vegetables and a natural jus.
$32
Seasonal Berry Crumble
Warm, baked seasonal berries topped with an oat crumble and served with a scoop of local vanilla bean ice cream.
$12
