Polishing the menu…
Polishing the menu…
ELEGANCE MEETS OCEAN VIEWS IN SHANKLIN
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Isle of Wight Crab Arancini
Crispy fried risotto balls filled with fresh Isle of Wight crab meat, served with a zesty lemon aioli.
$18
Smoked Duck Breast Crostini
Thinly sliced smoked duck breast atop toasted crostini with fig jam and crumbled goat cheese.
$16
Local Cheese Board Selection
A curated selection of artisanal cheeses from the Isle of Wight and surrounding regions, accompanied by chutneys and crackers.
$22
Pan-Seared Scallops
Perfectly seared local scallops served with a delicate pea puree and crispy pancetta.
$25