Polishing the menu…
Polishing the menu…
ANSTRUTHER'S COASTAL GEM: SIP, SAVOR, REPEAT
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Anstruther Fish & Chips
Crispy, golden-battered haddock served with thick-cut chips, mushy peas, and homemade tartare sauce.
$22
Firth of Forth Scallops
Pan-seared local scallops with garlic butter, served on a bed of samphire and a lemon drizzle.
$28
The Haven Burger
A gourmet beef patty topped with smoked cheddar, bacon jam, and a brioche bun, served with seasoned fries.
$19
Seafood Linguine
Fresh linguine pasta tossed with mussels, prawns, and squid in a rich tomato and white wine sauce.
$25