Polishing the menu…
Polishing the menu…
WESTBROOK'S PREMIER WATERFRONT COCKTAIL EXPERIENCE
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Highliner Lobster Roll
Sweet, fresh lobster meat lightly tossed with mayo and celery, served in a toasted brioche bun with a side of crispy fries.
$32
Seared Scallop Skewers
Perfectly seared local scallops marinated in a lemon-herb butter, served on skewers with a vibrant mango salsa.
$28
Ahi Tuna Poke Bowl
Fresh, sushi-grade Ahi tuna marinated in soy and sesame, served over jasmine rice with avocado, cucumber, and a spicy aioli.
$26
Westbrook Clam Chowder
A creamy, rich New England-style clam chowder brimming with tender clams, potatoes, and savory bacon bits.
$14