Polishing the menu…
Polishing the menu…
MARBELLA'S BEST KEPT SECRET, A LOCAL GEM
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Gambas al Pil Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Jamon Iberico
Finely sliced, melt-in-your-mouth Iberian ham, a quintessential Spanish delicacy.
$22
Patatas Bravas
Crispy fried potato cubes topped with a spicy tomato sauce and a dollop of creamy aioli.
$9
Pimientos de Padron
Small green peppers, quickly fried and sprinkled with sea salt, offering a delightful and sometimes spicy surprise.
$11