Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, TIKI VIBES, MARATHON'S BEST!
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Key Lime Mahi-Mahi
Fresh local Mahi-Mahi pan-seared to perfection, topped with a zesty Key lime butter sauce and served with island rice.
$32
Island Fish Co. Seafood Platter
A generous platter featuring crispy fried shrimp, succulent scallops, fresh catch of the day, and a crab cake, served with fries and coleslaw.
$38
Tiki Bar Grouper Sandwich
Grilled, blackened, or fried fresh local grouper served on a toasted bun with lettuce, tomato, onion, and a side of crispy fries.
$24
Conch Fritters with Key Lime Aioli
Crispy golden-brown conch fritters packed with flavor, served with a tangy homemade Key lime aioli for dipping.
$16