The Island Tastery

Ærøsk Smørrebrød Selection

A trio of traditional Danish open-faced sandwiches featuring local rye bread, topped with smoked salmon, pickled herring, and roast beef with remoulade.

$18

Fynsk Æblekage

A classic Danish apple trifle made with stewed apples, sweet breadcrumbs, and a generous dollop of whipped cream, a true taste of the region.

$9

Marstal Morgenmad Platter

A hearty breakfast platter including local cheeses, cured meats, a boiled egg, fresh fruit, and artisanal bread, perfect for starting your day.

$16

Hjemmelavet Rabarber Saft

Refreshing homemade rhubarb juice, a sweet and tart local favorite, perfect for quenching your thirst on a warm day.

$6