Polishing the menu…
Polishing the menu…
ISLAND VIBES, TROPICAL DRINKS, UNFORGETTABLE SUNSETS
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Islander Fish Tacos
Crispy mahi-mahi nestled in warm tortillas with fresh slaw, pico de gallo, and a zesty lime crema.
$22
Tiki Bar Burger
A juicy Angus beef patty topped with melted cheddar, crispy bacon, and a special house sauce on a toasted brioche bun.
$19
Coconut Shrimp Platter
Golden-fried shrimp encrusted with sweet coconut flakes, served with a tangy orange marmalade dipping sauce.
$26
Key Lime Pie
A classic Florida dessert featuring a tart and creamy key lime filling in a graham cracker crust, topped with whipped cream.
$10