The Jellyfish - Seafood Restaurant and Bar

Gulf Coast Grouper

Pan-seared Gulf grouper served with lemon-butter sauce, asparagus, and roasted red bliss potatoes.

$32

Jellyfish Signature Ceviche

Fresh local snapper and shrimp marinated in citrus juices with red onion, cilantro, and a hint of jalapeño, served with crispy plantain chips.

$18

Pensacola Shrimp & Grits

Sautéed jumbo Gulf shrimp with smoked sausage, bell peppers, and onions over creamy stone-ground grits.

$26

Coastal Crab Cakes

Two generous crab cakes made with lump blue crab meat, lightly fried and served with a zesty remoulade sauce and a side salad.

$29