Polishing the menu…
Polishing the menu…
COASTAL CHARM MEETS CULINARY EXCELLENCE!
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Northumberland Crab Linguine
Freshly caught crab from the local waters, tossed with linguine, cherry tomatoes, chili, and garlic in a white wine sauce.
$28
Smoked Haddock & Leek Gratin
Flaky smoked haddock and tender leeks baked in a creamy cheese sauce, topped with a golden breadcrumb crust.
$24
Newton Bay Fish & Chips
Crispy battered local white fish served with hand-cut chips, mushy peas, and homemade tartare sauce.
$22
Lamb Shank with Root Vegetable Mash
Slow-braised lamb shank falling off the bone, served with a rich red wine jus and creamy root vegetable mash.
$32