Polishing the menu…
Polishing the menu…
MORTEHOE'S CROWN JEWEL: COCKTAILS & COASTAL VIEWS
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Devonshire Crab Crostini
Freshly picked Devon crab meat, seasoned with lemon and herbs, served atop toasted artisan bread with a hint of chili.
$16
Mortehoe Mezze Platter
A delightful assortment of local cheeses, cured meats, olives, and homemade chutneys, perfect for sharing.
$24
Smoked Haddock Fishcakes
Flaky smoked haddock blended with potato and spring onion, lightly fried until golden and served with a zesty tartare sauce.
$19
Sticky Toffee Pudding
A rich, moist date sponge cake drenched in warm toffee sauce, accompanied by clotted cream from a local dairy.
$12