The Junction | Cafe and Restaurant

Kokoda (Fijian Ceviche)

Freshly caught local fish marinated in lime juice and coconut cream, served with finely diced vegetables.

$18

Island Style Fish & Chips

Crispy battered catch of the day served with golden fries and a tangy house-made tartare sauce.

$22

Tropical Fruit Platter

A vibrant assortment of seasonal Fijian fruits, including mango, papaya, pineapple, and passionfruit.

$14

Grilled Lobster Tail

Succulent grilled lobster tail brushed with garlic butter, accompanied by a fresh garden salad and coconut rice.

$45