Polishing the menu…
Polishing the menu…
UDYAVARA'S BEST KEPT SECRET, CHILL VIBES
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Masala Dosa
A crispy, savory crepe made from fermented rice and lentil batter, filled with a spiced potato mixture and served with chutney and sambar.
$3
Filter Coffee
A traditional South Indian coffee beverage made by brewing finely ground coffee powder with hot water and then mixing the decoction with milk and sugar.
$2
Goli Baje
Fluffy, deep-fried fritters made from maida (all-purpose flour), yogurt, and spices, a popular Udupi snack often served with coconut chutney.
$4
Mangalorean Buns
Sweet, fluffy, deep-fried puri-like bread made with ripe bananas, flour, and a hint of cumin, perfect for breakfast or a snack.
$3