The Kitchen Aruba Local Food

Keshi Yen

A traditional Aruban casserole made with shredded chicken or beef, spices, cashews, and raisins, all baked in a Gouda cheese shell.

$28

Aruban Seafood Platter

A generous platter featuring the freshest catch of the day, including grilled fish, shrimp, and calamari, served with plantains and funchi.

$35

Goat Stew (Stoba di Cabrito)

A rich and savory slow-cooked goat stew, tender and flavorful, simmered with local herbs and vegetables.

$26

Pescado Cora (Red Snapper)

Whole fried or grilled red snapper, seasoned with Aruban spices and served with a side of creole sauce and pan bati.

$32