The Kitchen

St Francis Seafood Platter

A generous selection of grilled calamari, local line fish, and prawns, served with lemon butter and a side of seasonal vegetables.

$32

Cape Malay Chicken Curry

Tender chicken pieces simmered in a fragrant, mild curry sauce with traditional Cape Malay spices, served with basmati rice and sambals.

$21

Karoo Lamb Chops

Succulent Karoo lamb chops grilled to perfection, accompanied by roasted root vegetables and a rich rosemary jus.

$28

Local Catch of the Day

Freshly caught local fish, pan-seared or grilled, served with a choice of two sides and a homemade tartare sauce.

$25