Polishing the menu…
Polishing the menu…
DAMOUR'S CULINARY GEM, SEASIDE PERFECTION
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Samke Harra
A whole baked fish, typically snapper or sea bream, smothered in a spicy tahini and walnut sauce with fresh herbs.
$32
Fattoush with Grilled Halloumi
A refreshing Lebanese salad featuring mixed greens, radishes, tomatoes, cucumber, and toasted pita bread, topped with perfectly grilled halloumi cheese.
$18
Shrimp Provencal
Succulent sautéed shrimp bathed in a rich garlic, lemon, and cilantro butter sauce, served with crusty bread for dipping.
$28
Kafta Arayes
Grilled pita bread stuffed with seasoned minced lamb and beef, onions, and parsley, served with a side of cool labneh.
$24