Polishing the menu…
Polishing the menu…
BORICUA FLAVORS, CHILL VIBES, UNFORGETTABLE SAN JUAN
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Mofongo Relleno de Churrasco
A classic plantain mash stuffed with tender grilled skirt steak and a savory garlic sauce.
$24
Arepas con Pulpo Ensalada
Crispy corn cakes topped with a refreshing salad of marinated octopus, peppers, and cilantro.
$18
Pastelón de Amarillos
A sweet plantain lasagna layered with seasoned ground beef and melted cheese, baked to perfection.
$22
Tacos de Pescado Fresco
Lightly fried local fish in warm tortillas with a vibrant slaw and a zesty cilantro-lime crema.
$19