Polishing the menu…
Polishing the menu…
RIVERSIDE PERFECTION, COCKTAILS, AND UNFORGETTABLE VIEWS
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Fremantle Sardine Bruschetta
Freshly grilled Fremantle sardines served on toasted sourdough with a vibrant cherry tomato and basil salsa.
$18
Swan River Prawn Linguine
Al dente linguine tossed with succulent Swan River prawns, garlic, chili, and a light white wine sauce.
$32
Perth Hills Lamb Shank
Slow-braised lamb shank from the Perth Hills, served with creamy mashed potatoes and seasonal roasted vegetables.
$38
Kimberley Barramundi Fillet
Pan-seared Kimberley barramundi fillet with lemon butter sauce, asparagus, and crispy potato rosti.
$36