Polishing the menu…
Polishing the menu…
GHANAIAN FLAVOR, OCEAN BREEZE, PURE BLISS
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Banku with Tilapia
A classic Ghanaian fermented corn and cassava dough served with a whole grilled tilapia, accompanied by a spicy shito sauce.
$18
Jollof Rice with Chicken
Fragrant long-grain rice cooked in a rich tomato sauce with aromatic spices, served with a tender, well-seasoned piece of grilled or fried chicken.
$15
Red Red (Gari and Beans)
A comforting vegetarian dish featuring black-eyed peas stewed in palm oil, served with fried plantains and gari (toasted cassava flour).
$12
Kelewele
Spicy fried plantains seasoned with ginger, garlic, and chili, a perfect sweet and savory snack or appetizer.
$8